Many common approaches to the production of non-alcoholic beer rely on the use of expensive and specialized equipment to remove ethanol from beer that only works at scale. Based on the trends, some are estimating that the non-alcoholic beer market could end up being worth 4.6 billion dollars by 2024. Why would anyone drink non-alcoholic beer though? We get asked this question a lot, but non-alcoholic beer is rapidly gaining momentum among craft brewers due to changing consumer preferences toward healthy drinking, as well as the implementation of government regulations on zero tolerance to drunk driving.įor the craft brewing industry, producing low to no-alcohol beer (0.5% ABV or less) provides an opportunity to offer value to customers who have reduced their alcohol consumption or who don’t consume alcohol. UPDATE: For a thorough deep-dive into non alcoholic beer production, check out our Guide to Making Non-Alcoholic Beer Through Fermentation.įor several years, Escarpment Labs has invested in research and development into yeasts for brewing non-alcoholic beer, testing many different yeast strains in our collection.
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